Sticky Mars Bar Crunch

photo 2 (2)

I had an all day regional conference for work last week which usually involves sitting around a round table for several hours of the day so I decided to whip up a little treat to break up the day.

I made these little slices the night before and it’s no exaggeration when I say that these literally took around 10/15 minutes to make, involving only 4 ingredients (well 6 Mars Bars) and they went down a storm in fact, Terry on my team took the last 3 home with him.

Ingredients

70g Unsalted Butter

3 tbsp Golden Syrup

6 Mars Bars (the regular sized ones) you can usually get a good deal on these in a multi pack at the supermarket

200g Cornflakes

Method

Step 1

Melt the butter and syrup together in a saucepan over a low heat and stir continuously

Step 2

Chop up all of the Mars Bar and add to the saucepan, keep stirring

Step 3

Stir in the cornflakes

Step 4

Add the mixture to a greased sandwich tin lined with baking paper and allow it to set for around an hour, cut and then serve.

This is extremely sticky (as you can imagine with the caramel and syrup) so watch those fillings!!

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photo 3 (1) photo 1 (2)

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