I have set up a page on Facebook where I will be showcasing all of my recipes, focusing in particular on cakes and macarons.
I have loads of exciting upcoming projects and experiments in mind so search for Baked By Sarah
Thank you 🙂
I am always indulging in delicious yet calorific desserts, I have decided to make something a bit more on the healthy side. Inspired by the fact that the sun is out today, reminding me that summer is only around the corner. I have a huge sweet tooth and I don’t believe in leaving out foods which I love, instead I choose to eat them in moderation.
I absolutely love a pancake although I don’t get the savoury thing. It doesn’t seem to sit well with me that you can have a sweet and savoury variation of the same thing. I will occasionally entertain a savoury one just out of curiosity but sweet is always the one for me!
These pancakes are so quick and easy and only take a few ingredients to make them.
Ingredients
100g Quaker Oats
2 Medium Eggs
250ml Almond Milk
1tsp Vanilla Extract
Sprinkle of Cinnamon
Method
So easy….
1.Put all of the ingredients into a bowl an whisk them together
2. Heat some olive oil in a pan
3. Use a ladle to spoon in a measure of the mixture into the pan
4. Flip and serve with a topping of choice…..I chose Nutella 🙂