https://bakedbysarah.co.uk/2015/08/01/two-tiered-animal-themed-cake/https://bakedbysarah.co.uk/wp-content/uploads/2015/08/animals.jpegAnimalshttps://bakedbysarah.co.uk/wp-content/uploads/2015/08/animal-cake.jpegAnimal Cake2015-08-01T15:31:48+00:00monthlyhttps://bakedbysarah.co.uk/2015/07/06/find-me-on-facebook/https://bakedbysarah.co.uk/wp-content/uploads/2015/07/photo-26.jpgphoto (26)2015-07-06T16:05:40+00:00monthlyhttps://bakedbysarah.co.uk/2015/06/07/navy-white-wedding-cake/https://bakedbysarah.co.uk/wp-content/uploads/2015/06/photo-24.jpgphoto (24)The beautiful bride with her cake https://bakedbysarah.co.uk/wp-content/uploads/2015/06/photo-2-5.jpgphoto 2 (5)Close up of the quilting and the sugar ballshttps://bakedbysarah.co.uk/wp-content/uploads/2015/06/photo-1-6.jpgphoto 1 (6)Preparing the small cake squares https://bakedbysarah.co.uk/wp-content/uploads/2015/06/photo-23.jpgWedding Cake2015-06-07T18:39:00+00:00monthlyhttps://bakedbysarah.co.uk/2015/06/02/perfect-sugarpaste-coating/https://bakedbysarah.co.uk/wp-content/uploads/2015/06/photo-22.jpgphoto (22)2015-06-02T06:53:57+00:00monthlyhttps://bakedbysarah.co.uk/2015/04/18/rustic-engagement-cake/https://bakedbysarah.co.uk/wp-content/uploads/2015/04/photo-3-3.jpgphoto 3 (3)https://bakedbysarah.co.uk/wp-content/uploads/2015/04/photo-4-1.jpgphoto 4 (1)3 Tier Stacked Vanilla Spongehttps://bakedbysarah.co.uk/wp-content/uploads/2015/04/photo-2-4.jpgphoto 2 (4)Handmade Sugar Roseshttps://bakedbysarah.co.uk/wp-content/uploads/2015/04/photo-1-4.jpgphoto 1 (4)Rustic Engagement Cake2015-05-31T11:47:15+00:00monthlyhttps://bakedbysarah.co.uk/2015/05/31/strawberry-macarons-macaroon/https://bakedbysarah.co.uk/wp-content/uploads/2015/05/photo-21.jpgphoto (21)2015-05-31T11:42:07+00:00monthlyhttps://bakedbysarah.co.uk/2015/03/18/coconut-and-raspberry-cupcakes/https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-2-3.jpgphoto 2 (3)Filled cakes ready for pipinghttps://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-1-3.jpgCombine all of the ingredients togetherhttps://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-3-2.jpgphoto 3 (2)2015-03-18T08:56:26+00:00monthlyhttps://bakedbysarah.co.uk/2015/02/08/red-velvet-giant-cupcake/https://bakedbysarah.co.uk/wp-content/uploads/2015/02/1423421138-879841-img_0247.jpgBack Camera2015-03-08T10:02:21+00:00monthlyhttps://bakedbysarah.co.uk/2015/03/01/simple-layered-cake/https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-5.jpgphoto 5https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-4-1.jpgphoto 4-1Beautiful https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-3-1.jpgphoto 3-1Garnish with sliced strawberrieshttps://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-2-1.jpgphoto 2-1Apply a crumb coat to the cake using my vanilla buttercream recipehttps://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-1-1.jpgphoto 1-1Slice off the top of each layer of the cake to create a smooth, even layer2015-03-08T10:00:40+00:00monthlyhttps://bakedbysarah.co.uk/2015/03/08/vanilla-buttercream-icing/https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-20.jpgphoto (20)Vanilla Buttercream Piped Roses2015-03-08T16:04:58+00:00monthlyhttps://bakedbysarah.co.uk/2015/03/07/healthy-oat-banana-pancakes/https://bakedbysarah.co.uk/wp-content/uploads/2015/03/photo-19.jpgphoto (19)Oat & Banana Pancakes 2015-03-07T15:42:49+00:00monthlyhttps://bakedbysarah.co.uk/2015/02/01/mastering-the-french-macaroon-trials-tribulations/https://bakedbysarah.co.uk/wp-content/uploads/2015/02/1421614897-749768-img_4520.jpg1421614897.749768.IMG_45202015-02-01T16:38:20+00:00monthlyhttps://bakedbysarah.co.uk/2015/01/17/sticky-mars-bar-crunch/https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-3-1.jpgphoto 3 (1)https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-1-2.jpgphoto 1 (2)https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-2-1.jpgphoto 2 (1)https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-1-1.jpgphoto 1 (1)https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-2-2.jpgphoto 2 (2)2015-01-17T19:36:54+00:00monthlyhttps://bakedbysarah.co.uk/2015/01/06/nutella-cupcakes-made-easy/https://bakedbysarah.co.uk/wp-content/uploads/2015/01/1420492194-071400-img_4312.jpg1420492194.071400.IMG_4312https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-4.jpgphoto 4Complete the cupcake by piping on the frosting - I chose a floral design as per usualhttps://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-3.jpgphoto 3Add a spoonful of Nutella to each cupcake https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-2.jpgphoto 2Fill muffin cases approximately 2/3 of the way https://bakedbysarah.co.uk/wp-content/uploads/2015/01/photo-1.jpgphoto 1Carefully cut a hole in the middle of the cupcake ready to fill 2015-03-08T16:05:47+00:00monthlyhttps://bakedbysarah.co.uk/about/2015-01-04T10:17:05+00:00weekly0.6https://bakedbysarah.co.ukdaily1.02015-08-01T15:31:48+00:00